Peko’s Country Kitchen x Yuki Hirota’s Dried Vegetable Class

image_1 This past weekend I was given the pleasure of doing a collaboration with Yuki Hirota who specializes in dried vegetables.   I was amazed by how delicious vegetables taste when they are dried naturally in the sun.  All of the students go to taste a variety of dried vegetables and Ms. Hirota showed us all a few simple dishes to use them in. 

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The vegetables were extremely flavorful and the pasta was delicious.image_2

For dessert we made vegan tiramisu using cashews and tofu! Can you imagine? It was a nice healthy and delicious finish to a tasty meal.image_3


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