2 Comments

    • Thanks for the comment! I am not sure exactly how much sodium is in 1 tbsp of shio-koji but I do know that the sodium content is much lower than using regular salt. As for the many types of shio-koji, there are several already made ones that are very convenient to use. I usually buy cold mountain koji and make the shio-koji myself at home. To me it tastes even better than the already made one!

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