Vegan Sweets and Treats
Now that the weather is getting warmer it’s a great time to visit your local farmer’s market. There are plenty of fresh vegetable, herbs, and fruits to enjoy. Here is a simple recipe for quinoa salad that I made using fresh vegetables from my local …
Here are two different recipes that are healthy and super easy to make. I used shio-koji instead of salt as well. Shio-koji is very easy to make and a lot healthier than regular salt. Shio-Koji Israeli Salad 1 cucumber peeled and diced 1 diced …
This past weekend I held: Cooking in English-Hanukkah Cooking class.
We made a Vegan Mushroom Stew, Vegan Borscht, Potato Latkes, and Apple Strudel.
It was a lot of hard work to grate the potatoes but in the end it really paid off and we were all able to enjoy delicious latkes with apple sauce.
We used phyllo dough to make the Apple Strudel. Many students were surprised by how thin and paper-like the phyllo dough was. But after layering the sheets of phyllo dough and adding delicious spicy apples to it, it became a wonderful dessert.
My favorite part with this wonderful drawing that I received :
(By the way, it says “Happy Hanukkah” in Japanese!) Thank you A-chan!
『１１月１７日』2時～４時 英会話アフタヌーンティー:サンクスギビングスペシャルー料理で英語レッスン サンクスギビングの文化や料理を紹介するとともに、英語のレシピの読み方や計量の仕方も教えます。 レッスン後には、自分で英語のレシピが読めるようになります！ターキーの焼き方を英語で教えます。 またはサンクスギビングの伝統的なヘルシー料理のレシピを教えます。一緒にコーンブレッドを作ります。 もしよろしければ日本語 ブログも是非ご覧ください：http://ameblo.jp/peko-in-brooklyn/ メニュー: Turkey with Gravy Stuffed pumpkin String Bean Casserole Cornbread Apple Pie 場所：ブルックリン 参加費：４０ドル ご興味がある方は（ lotus1274@gmail.com ）までご連絡下さい。 皆様からのご連絡をお待ちしています！