Description
Featuring citrus peels sourced directly from Kankitsu Labo, a Japanese producer dedicated to showcasing rare and regional citrus from across Japan while working closely with local growers, focusing on exceptional quality, careful processing, and varieties you can’t easily find outside Japan.
Amanatsu–Elderflower
Bright, citrusy Amanatsu melts into delicate elderflower for a soft, floral finish. Light, sunny, and endlessly snackable — a refreshing twist on classic Nama Choco.
Yuzu Matcha-Warm earthy matcha meets zingy yuzu in a perfectly balanced melt-in-your-mouth square. A little tart, a little creamy, totally transportive — like a tiny trip to Kyoto.
Iyokan–Whiskey Raspberry
Bold Iyokan orange and tart raspberry swirl into silky chocolate, lifted with a warm whisper of whiskey. Elegant, juicy, and just a little bit daring.
