Last month Japion Japanese newspaper came to write an article about my Hoiday Cooking Class. I wanted to share this lovely article that Japion wrote.
The other day was Peko’s Country Kitchen Holiday Vegan Cooking Class in which we made delicious vegan food perfect for the holiday season. The menu was quinoa stuffed mushrooms, kale and mushroom spanakopita, and balsamic glazed brussel sprouts. My Little Helper Vegan spanakopita The little one’s having fun 🙂
This summer we were really successful with our garden and were able to enjoy tons of tomatoes, eggplant, herbs, and peppers. Now as the weather is getting colder I really didn’t want my herbs to go to waste or die in the frost so I decided to pick them all and dry them. It was … [Read more…]
This past weekend I was given the pleasure of doing a collaboration with Yuki Hirota who specializes in dried vegetables. I was amazed by how delicious vegetables taste when they are dried naturally in the sun. All of the students go to taste a variety of dried vegetables and Ms. Hirota showed us all … [Read more…]
This month I will be doing a collaboration with Yuki Hirota, food coordinator and dried vegetable specialist. Come and learn how to make your own dried vegetables at home! We will use fresh vegetables from local farms to make dried vegetables. We will then cook a few vegan dishes together and enjoy a country style … [Read more…]
Last month I was very lucky that have Japion Japanese Newspaper join my Cooking Class. You can view it on their website here. This article talks about the class and the wonderful feedback that I got from my students. Thank you all for coming!
I really love white peaches. I am not sure if it’s because of how beautiful they look when you cut into them or their delicate refreshing flavor but I really love eating them and cooking with them. The other day I decided to make a rustic peach pie. I wanted to add some texture to … [Read more…]
The weather keeps getting warmer and warmer and our vegetables are growing bigger and bigger. It is really exciting to see what you started from a tiny little seed turn produce vegetables that we can enjoy daily. Right now we have plenty of red lettuces, romaine lettuce, rosemary, sage, basil, and thyme ready to pick. Romaine … [Read more…]
My Mom gave me a bunch of fresh peaches from a local farm the other day so I decided to make a dessert out of them. I wanted to make something different from the usual peach pie and because it has been so hot this week, I thought why not make a refreshing peach … [Read more…]
Peko’s Country Kitchen: Vegan Pizza Making Let’s make delicious vegan pizza using natural and organic ingredients. My next lesson will be on July 17th. We will be using fresh herbs and vegetables from my garden as well as local farmer’s markets. We will be making two different kinds of pizza and a rustic kale salad. … [Read more…]