Tag: tamari

Osechi-Ryori Completed!

Osechi-Ryori Completed!

After much preparation we finally finished making all of the dishes that we wanted to have in our osechi-ryori. This year we made kobumaki (carrot, fried tofu, and burdock root wrapped in kelp), kuromame (black soybeans simmered in a sweet and savory sauce made from