Vegan Sweets and Treats
This past weekend I held a wreath making class. We used a combination of natural and handmade materials for our wreaths. Some of the natural materials included dried oranges and lemons, nuts, cinnamon sticks, and anisette. I prepared a few snacks and sweets as well: …
This past weekend I had the opportunity to participate in the Japanese Food and Restaurant Expo (JFRE) at the Metropolitan Pavilion as a translator for demonstrations by Natsuko Yamawaki of Hakkoan and Junya Miura of Yopparai. Natsuko Yamawaki of Hakkoan showed everyone how to make …