Vegan Sweets and Treats
Now that the weather is getting warmer it’s a great time to visit your local farmer’s market. There are plenty of fresh vegetable, herbs, and fruits to enjoy. Here is a simple recipe for quinoa salad that I made using fresh vegetables from my local …
Next week I will be holding an American Vegan Bento Class. We will be making roasted beet hummus cucumber rolls, roasted Brussels sprouts with walnut dressing, quinoa stuffed baby portobello mushrooms, and phyllo triangles with red onion and mushroom filling. These recipes are healthy and …