Tag: 塩麹サーモン

Japanese Food and Restaurant Expo at the Metropolitan Pavilion

Japanese Food and Restaurant Expo at the Metropolitan Pavilion

This past weekend I had the opportunity to participate in the Japanese Food and Restaurant Expo (JFRE) at the Metropolitan Pavilion as a translator for demonstrations by Natsuko Yamawaki of Hakkoan and Junya Miura of Yopparai. Natsuko Yamawaki of Hakkoan showed everyone how to make 

Shio-koji Steamed Salmon Recipe

Shio-koji Steamed Salmon Recipe

Over the weekend we bought some fresh salmon at Whole Foods and decided to marinate it in shio-koji   Ingredients: salmon red onions broccoli raab Shio-koji What you’ll need: A steamer (we used a bamboo steamer) Parchment paper step 1 Massage the salmon with shio-koji