Tag: ポレンタ

5/24, 31Next Week! Vegan Brunch Class

5/24, 31Next Week! Vegan Brunch Class

Next week! Come and learn how to make a vegan brunch! We will be making a tofu quiche, mushroom polenta, radish salad, and parsnip soup. Come and improve your English skills while learning how to cook delicious food at the same time! ビーガンブランチ 日にち:5月24日 10時半~1時半 5月31日 11時~2時