Summer Herb Cafe Come join us for this months Vegan cooking class! 6/29 10:30-1 Menu Basil and walnut pesto Sweet and savory beet and herb salad Summer vegetable and herb pizza ハーブカフェ 6月29日 10:30時ー1時 ハーブの楽しみ方を紹介します。 お庭からのハーブを一緒に取りに行って、カフェレシピを作りましょう。ハーブの使い方と特性を教えます。美味しい物を食べながら楽しいカフェタイムを過ごしましょう。 メニュー バジルのくるみ入りペスト 甘辛ビーツとハーブサラダ ハーブと夏野菜のピザ ハーブを使ったデザートと冷たいハーブティーとコーヒーをご用意してます。 ご興味のある方はlotus1274 at gmailまでご連絡ください〜
The other day we had a wonderful time making delicious vegan cafe-style food in my “At Home Cafe Class” We used all natural local ingredients including some delicious herbs from our garden. We made cold asparagus soup, a tofu quiche and a beet salad.It was such a beautiful day to share with great people and … [Read more…]
Last month Japion Japanese newspaper came to write an article about my Hoiday Cooking Class. I wanted to share this lovely article that Japion wrote.
2/12 Valentine’s Day Special Class In this class we will make 3 kinds of vegan chocolates. Everyone will go home with their own Valentine’s Day Chocolate Box! 2/25 Home Cafe In this class we will use local and fresh winter vegetables to make delicious cafe style food. Some of the dishes we will be making … [Read more…]
The other day was Peko’s Country Kitchen Holiday Vegan Cooking Class in which we made delicious vegan food perfect for the holiday season. The menu was quinoa stuffed mushrooms, kale and mushroom spanakopita, and balsamic glazed brussel sprouts. My Little Helper Vegan spanakopita The little one’s having fun 🙂
This past weekend I was given the pleasure of doing a collaboration with Yuki Hirota who specializes in dried vegetables. I was amazed by how delicious vegetables taste when they are dried naturally in the sun. All of the students go to taste a variety of dried vegetables and Ms. Hirota showed us all … [Read more…]
This month I will be doing a collaboration with Yuki Hirota, food coordinator and dried vegetable specialist. Come and learn how to make your own dried vegetables at home! We will use fresh vegetables from local farms to make dried vegetables. We will then cook a few vegan dishes together and enjoy a country style … [Read more…]
Last month I was very lucky that have Japion Japanese Newspaper join my Cooking Class. You can view it on their website here. This article talks about the class and the wonderful feedback that I got from my students. Thank you all for coming!
I can’t believe it’s already August! The summer just flies by doesn’t it. While the weather keeps getting hotter and hotter, here’s a great recipe for a nice refreshing all natural fruit iced tea. I love fruit iced tea but I don’t like the artificial flavored ones that you usually get at the store. It tastes … [Read more…]
Peko’s Country Kitchen: Country Afternoon Tea Learn how to make make delicious Afternoon Tea Treats using natural and organic ingredients that pair well with tea. All recipes are vegan too! My next lesson will be on August 14th. We will be using fresh herbs and vegetables from my garden as well as local farmer’s markets. I … [Read more…]