Peko’s Country Kitchen x Yuki Hirota’s Dried Vegetable Class

This past weekend I was given the pleasure of doing a collaboration with Yuki Hirota who specializes in dried vegetables.   I was amazed by how delicious vegetables taste when they are dried naturally in the sun.  All of the students go to taste a variety of dried vegetables and Ms. Hirota showed us all a few simple dishes to use them in. 

The vegetables were extremely flavorful and the pasta was delicious.

For dessert we made vegan tiramisu using cashews and tofu! Can you imagine? It was a nice healthy and delicious finish to a tasty meal.