2/2 Peko’s Eikaiwa Afternoon Tea: Cooking in English


Knish Making!



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Today we learned how to make Jewish Potato Knishes.

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 We made two different kinds, mushroom and kale knishes and potato and onion knishes.

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We also made a roasted beet salad with sauteed beet greens and and israeli salad as well.

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My little helpers ^^
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 I made this Jewish apple cake for dessert : )


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