I found these little blue potatoes at a nearby farmers market. They are really beautiful when you cut into them and they taste great too! The blue in blue potatoes comes from their flavonoid content which makes them healthy. Here is a simple recipe to enjoy the true flavor of these delicious potatoes. I picked … [Read more…]
Hi Everyone, I am happy to say that I will be resuming Vegan cooking classes starting in June. Please come and join my next class on 6/21. We will be using fresh ingredients from local farms in the area as well as herbs from our backyard garden. Check out the menu below! Vegan Cooking Class: … [Read more…]
Today I made a pizza using fresh basil from our garden and red onions and tomatoes from a local farm stand. The crust came out really crispy on the outside and soft inside. The trick was to make it the night before and let it stay in the refrigerator overnight.
Over the past few months we have been busy settling into our new home. Finally, things have started to calm down and we are enjoying our new life filled with gardening, nature, and cooking! We planted these onions several weekends ago and are having fun watching them grow bigger and bigger every day. … [Read more…]