Traditional Japanese Natural UMAMI seasoning “Koji” work shop, July 8th

Ms. Myoho Asari will be holding a Japanese natural umami seasoning “Koji” workshop on July 8th from 6-8pm.  Here are the details!!!   Traditional Japanese Natural UMAMI seasoning “Koji” work shop There is a little known and unsung hero of Japanese cooking. It is called koji. Koji has long been an indispensable component used in … [Read more…]